Party: Mothers Day Luncheon

Party: Mothers Day Luncheon

Come & join us for our Mother’s Day Luncheon

When: Sunday 14th May 2017
Booking Essential: Call 07 5444 5721 to reserve your table

Starters:
- Pizza Crust ~ pesto, cheddar & parmesan - $8
- Panini Bread ~ herb, garlic & parmesan - $8
- Bruschetta ~ with tomato, basil & spanish onion - $8
- Panko crumbed calamari & Asian slaw & lime aioli - $12
- Oysters Natural on wakame seaweed & ginger lime chilli salsa (6) - $12
- Oysters Kilpatrick smokey bbq sauce (6) $14
Zuchinni & chickpea fritters on quinoa tabouli with Baba ganoush 14. V.GF

Lunch Menu:
- Beer battered flathead fillets with side salad, chips & tartare sauce - $16
- Vegetable & chickpea tagine on braised new potatoes with harissa drizzle - $16.50. V/GF
- Butter chicken curry & steamed jasmine rice & Asian greens - $18. GF
- Roast pumpkin salad ~ baby spinach, chick peas, walnuts, feta, sweet potato chards & honey poppy seed dressing - $15. V / GF add chicken tenderloins - $20
- Smoked salmon salad ~ mesclun, tomato, cucumber, carrot, avocado, red onion, feta, semi dried tomatoes, capers & balsamic dressing - $19.50 GF
- Gourmet steak sandwich ~ 100g rib fillet, tomato relish, grilled onion, salad, egg & bacon with beer battered chips - $18.
- Coconut crumbed chicken breast with mango & brie filling & smashed potato, broccolini & chilli plum sauce - $24.
- Grilled Barramundi served with quinoa tabouli & tomato salad & braised potatoes & lime aioli - $20
- Morrocan spiced slow roast lamb shoulder on braised new potatoes with tagine vegetables & harissa drizzle - $25
- Rib fillet steak 200g, on potato gratin with roast truss tomatoes, zucchini ribbons & diane sauce - $24
- Seafood Plate includes prawn skewer, beer battered flathead, crumbed whiting, scallops mornay (2) calamari, salad, chips & tartare - $23

Children’s Menu - All $10.
- Minute steak with mash, peas & gravy
- Mini cheese burger, chips & salad
- Fish & chips with tartare sauce
- Chicken nuggets, chips & salad
- Ham & pineapple pizza
- Ice-cream with choc or strawberry topping - $3

Delicious Dessert Menu - All $7
- Bonoffee waffle cup # filled with salted caramel topped with banana cream & choc drizzle
- Chocolate brownie with Colin James gelato GF
- Orange poppy seed cake with citrus drizzle & cream GF
- Italian baked vanilla cheesecake with cream & cherry compote
- Pancake stack (3) with blueberry compote & ice-cream
- Sticky date pudding with butterscotch sauce & ice-cream

Coffee Menu
- Short black - $3
- Flat white / cappuccino / latte / long black / chai latte / hot chocolate cup size - $3.50 or mug size - $4.50
- Iced Latte 5.00 Iced Coffee - $5.50
- Tea including herbal variety - $3.20
* Flavouring, Soy or lactose free ex 50c.