Party: Rooftop Mini Golf Happy Hour
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Viceroy Miami is quite literally taking happy hour to a whole new level in April and you’re invited!
Come join us on Friday, April 15th from 5 to 10 p.m. at the hotel’s FIFTY Ultra Lounge for the kickoff of Miami’s only rooftop mini-golf happy hour. Guests can play a friendly game of putt-putt on a 9-hole course set-up around the club’s private pool while enjoying incomparable views of the city and Biscayne Bay. Then savor delectable snacks from a pop-up taco stand presented by COYO Taco and sip on specialty drinks including spiked Arnold Palmer cocktails.
At the COYO Taco pop-up, Chef Scott Linquist scores a hole-in-one with his signature tacos (handmade using fresh corn tortillas), quesadillas and churros. Menu highlights include Cochinita Pibil made with slow roasted achiote marinated Yucatan-style pork with pickled onions and aged cotija cheese; Pollo al Carbon with grilled marinated chicken breast, pico de gallo, mixed Mexican cheeses; and Hongos y Huitlacoche filled with a variety of mushrooms and Mexican “corn truffle,” fresh epazote and queso fresco. Chef Scott plans to also serve his signature guacamole with chips, choice of salsas, and Churros with Cajeta.
Viceroy Miami’s rooftop happy hour takes place from 5 to 10 p.m. on April 6, 15 (tax relief themed happy hour), 20 & 27, and celebrates Miami Sports & Wellness Month, a program created by the Greater Miami Convention & Visitors Bureau to celebrate all the recreational activities that the city has to offer. Note: COYO Taco will be present at the April 6th and 15th events only. Happy hour pricing applies. For a round of mini-golf, the cost is $10 per person.